A Spring Risotto Recipe and GIVEAWAY

March 2015

At long last it seems winter is loosening its grip and letting spring move in with a rejuvenation and promise of summer. Longer evenings and warm sunshine beckons so its time to ditch the soups, hot pots and casseroles and make way for fresh, lighter meals.

This month's recipe is a light, classic Italian dish that's hard to beat.

Jamie Oliver's Pea & Goats Cheese Risotto

Jamie Oliver's Pea and Goats Cheese Risotto


1 litre organic chicken or vegetable stock
25 g butter
½ onion, finely chopped
100 g higher-welfare streaky bacon, cut into matchsticks
1 bunch fresh thyme
400 g risotto rice
150 ml white wine
200 g frozen peas
sea salt
freshly ground black pepper
100 g crumbly goat's cheese
75 g Parmesan cheese, freshly grated


Heat the stock in a saucepan. In a separate pan, heat the butter, then add the onion, bacon and thyme and fry for about 8 minutes until the onion is soft but not coloured. Add the rice and turn up the heat so it almost fries.

After a minute the rice will look slightly translucent. Add the wine and keep stirring.

Now add a ladle of hot stock and a pinch of salt. Turn down the heat to a fairly high simmer. Keep adding ladlefuls of stock, stirring constantly and allowing each ladleful to be absorbed completely before adding the next.

Chuck the peas into the stock when there are a couple of ladlefuls left, and add them with the stock. Stir until the rice is soft but still has a slight bite, then season with salt and pepper.

Remove from the heat and stir in half the goat's cheese and the Parmesan. Sprinkle the remaining goat's cheese over the top and eat as soon as possible while it retains its lovely moist texture.

Tip: Leave out the bacon and use vegetable stock if you want to make a vegetarian risotto.

We have a classic terracotta oven dish and risotto ingredients to giveaway!


WIN a terracotta oven dish and risotto ingredients

To enter use the simple Rafflecoptor widget below:


a Rafflecopter giveaway


Terms and Conditions
Start date is 12am, 10 March 2015 and the closing date is 12am, 17th March 2015. The winner will be notified by email. The winner will need to provide a postal address so we can arrange delivery. If the winner does not respond with a postal address within 2 days of contact the giveaway will be re-drawn and the prize re-allocated. The winner must have fulfilled the mandatory requirement. The prize is not transferable and there is no monetary alternative. UK entry only 

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The Burlanes Blogger


thank you!

17 Mar 2015

So pleased I won, thank you! And guess what I'm making tonight by complete coincidence - risotto! It is a kind of Spanish themed chuck everything in one though. Still seems a bit cold here for Jamie's summery one. Looking forward to using my new oven dish :)


Risotto competition

16 Mar 2015

Risotto is a great way to use up the remains of the Sunday joint in a really tasty way.

Ann Williams


13 Mar 2015

love risotto and trying new ones the best are made with good quality stock

fiona mcbride

Risotto comp

12 Mar 2015

What a gorgeous giveaway! I've been making chicken risotto in our slow cooker, but I would LOVE to do it 'properly' ;) thanks for the chance! x


Risotto comp

11 Mar 2015

As a family, we all love Risotto.

Rachel Savage

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